Whether it is restaurant or family stuffing, people are used to adding a lot of spices to the stuffing, such as prickly stone powder, big flour, thirteen spices and so on. It is a big mistake to think that you can make fragrant stuffing by putting these things in. That's why cookies are eaten all over the country. Stuffing and condiments vary with raw materials. Cheesecake shops often use this filling to make cookies. I remember every dish, 36 yuan. This kind of cupcake is made of garlic, eggs and pure shrimp. This kind of cupcake tastes like water, leek, shrimp and eggs. Every Spring Festival or weekend.
Meat stuffing: usually these seasonings, such as salt, chicken essence, pepper, thirteenth five-year seasoning, eggs, coriander, ginger and so on. Used for the normal production of meat stuffing. However, I have seen many people say that oil needs to be invested. When making meat stuffing, you can't put oil. Meat itself contains a lot of oil and water. Generally speaking, jiaozi with meat stuffing is made in the north. Everyone likes to mix leeks, eggs and shrimps to make vegetarian jiaozi! It can also be jiaozi with leeks, eggs and pork! These two delicious and common foods in jiaozi are on people's tables!
It is easy to open your mouth when cooking, and the final stuffing will rot in the soup, which will affect the appearance and taste. So what is the secret of leek stuffing? We often use garlic stuffing to make jiaozi or boxes, but jiaozi is delicious and the stuffing is difficult to adjust. Many people usually make cookies at home, and the meat stuffing is very firewood, which is not as soft as what they bought. In fact, the production of meatball stuffing is exquisite and the seasoning is good. If the seasoning is wrong, the taste of cupcakes will be poor, which will seriously affect the language experience.