Many of the dishes included in Sichuan cuisine are unique to places such as Sichuan, Chongqing and Zigong. Sichuan cuisine is divided into Shanghebang (Chengdu), Xiahebang (Chongqing and eastern Sichuan) and Yanbang Zigong. But some dishes, such as salt-fried pork, are local dishes in Jiangjin, while twice-cooked pork is available throughout Sichuan and Chongqing. It is the favorite of Sichuan and Chongqing people.

I will only write the names of the dishes but not the recipes.

Twice-cooked pork is the first home-cooked dish in Sichuan and Chongqing. It tastes slightly spicy and salty, with a slight aftertaste (sweetness). Home style, famous Sichuan and Chongqing dishes.

Homemade tofu, commonly known as Ermianhuang. Home style, famous Sichuan and Chongqing dishes.

Fish-flavored shredded pork with characteristic flavor (slightly spicy and rich onion and garlic flavor). Famous Sichuan and Chongqing dishes

Fried chicken, home-cooked (acetic acid aftertaste). Famous Sichuan and Chongqing Dishes

Salt-fried pork, also called raw and fried salt-fried pork, is a dish served when New Year pigs are killed in rural areas of Sichuan and Chongqing. Home style. Famous Sichuan and Chongqing Dishes

Boiled Pork Slices, Spicy Flavor, Sichuan and Chongqing Famous Dishes

Hechuan Pork Slices, fried meat slices until browned and seasoned, Braised Pork Flavor, Sichuan and Chongqing Famous Dishes.

The pork belly is cooked in white and cooked into a dish by boiling, frying or steaming. Salty and delicious, a famous Sichuan and Chongqing dish.

Spicy chicken, Chongqing Jianghu cuisine. Born out of spicy diced pork, the original auxiliary ingredients (what Chongqing people call Qiaotou are changed to paste spicy shells: pepper segments). This is an innovative, spicy flavor.

Maoxuewang, a Chongqing Jianghu dish, is also based on the technique of boiled pork slices, but the Qiaotou (auxiliary ingredients) are different. Spicy type.

Thank you for your question. Thank you for the platform’s invitation. Answer based on the "Practical Technical Textbook of Sichuan Cuisine" (Volume 2) of the Chongqing Cooking Technology Training Station of the Ministry of Internal Trade of the People's Republic of China

The Afterglow of the Setting Sun 3

The top ten famous dishes in Chongqing are Maoxuewang, boiled fish, Geleshan spicy chicken, Nanshan spring water chicken, Bishan phoenix fish, Tongnan Tai'an fish, Dazu Youting crucian carp, Sanxikou tofu fish, Tieshanping pepper chicken, Wanzhou grilled fish, etc.< /p>

The original Sichuan cuisine recipe includes Hechuan pork slices.

There are no top ten famous dishes in Chongqing, because no one has kept statistics, but there are hundreds of home-cooked dishes

I only know that these dishes originate from Chongqing: pickled fish, saliva chicken , Mao tripe hot pot, Bangbang shredded chicken, Jiangjin pork slices, Hechuan pork slices, Maoxuewang, Quanshui chicken.