Last weekend, I went to my grandparents' graves. When I saw that there were many fresh mugwort leaves in my uncle's house, I wanted to pick some and learn how to make mugwort sauce from Sister Wang Qiong, the manager of Wuxing Meridian Yoga Oxygen Kitchen. I didn't do it when I came back. I put mugwort in the refrigerator.

I ate a lot of greasy food with my children on weekends. I gave my children something light this morning. I went to the refrigerator to find vegetables. My sister Wang Qiong inspired me when I saw Artemisia argyi staying there quietly. Let's make a mugwort breakfast!

Today's breakfast: amaranth, mugwort egg cake, oatmeal milk.

Amaranth and wormwood leaf egg cake

Ingredients: Amaranth, fresh Artemisia argyi leaves, eggs, kudzu root powder, corn flour and white sesame seeds.

Seasoning: fresh Tricholoma matsutake, sea salt, black pepper and soy sauce.

Exercise:

1, precooking Folium Artemisiae Argyi, chopping amaranth, adding seasoning and ingredients, and stirring;

2. Brush the pan with oil, pour a spoonful of chicken egg liquid, spread it out and sprinkle with white sesame seeds;

3. After frying, turn over and fry for a while;

folium artemisiae argyi