Pork? : 100

Green pepper? : 1

Green onions? : 1 piece

Flour: 120

Eggs? : 3

condiments

Salt: the right amount

Specific steps

first step

1. Chop meat and onions

Second step

2.？ Chop the peppers and beat in the eggs.

Third step

3. Add flour and stir. If it feels sticky, you can add a little water. Stir until uniform

Fourth step

4. Add oil to the pot until it is eight minutes hot, pour in the cake liquid, spread it out with a shovel, and thin it as much as possible. The thinner the better. (Use a large fire cake plate before switching to medium fire)

Step five

Because there is meat, the frying time is appropriately extended. Both sides were fried for about 10 minutes.

Step 6

6. Remove, cool slightly, and cut into sections.