Main ingredients:

500 grams of litchi and 500 ml of white wine.

Accessories:

Rock sugar 100g.

1, prepare litchi.

2. Prepare high-alcohol liquor and rock sugar.

3. Litchi is shelled.

4. Use nuclear energy.

5. Put litchi in a container without water or oil.

6, a layer of rock sugar and a layer of lychee code in the container, seven or eight points can be full.

7. Pour in white wine.

8. Wrap it with plastic wrap, but not too tight, leaving room for fermentation. Cover, soak at room temperature and ferment for three months before drinking.

9. done.