Ingredients: 8 mushrooms, 300g ribs, 2 tbsps oyster sauce, soy sauce 1 tbsps, sugar 1 tbsps, garlic 1 tbsps.

(1) Soak the mushrooms in water until they are soft, take out the mushroom feet, and keep the soaked water for later use.

(2) Marinate the ribs with soy sauce and sugar for 30 minutes.

(3) After the oil is heated, add garlic and ribs and stir fry.

(4) Add mushrooms and chicken soup and cook until the soup is thick.

(5) Add oyster sauce and mushroom water.

(6) Cover and stew until the ribs and mushrooms are soft, which takes about 10 minute.

Chicken with mushroom and coriander

Ingredients: four pork tenderloin, two green onions, six mushrooms, half a handful of coriander, four garlic, one tablespoon of black pepper, one tablespoon of corn flour, one tablespoon of ginger sauce, one tablespoon of soy sauce, three tablespoons of oyster sauce, one tablespoon of sesame oil 1, two tablespoons of star anise powder and one tablespoon of wine 1.

(1) Slice mushrooms, cut cauliflower into garlic, and cut onion into thin strips.

(2) Slice the internal muscle, mix it with the marinade and let it stand.

(3) Stir-fry chicken with half garlic until golden brown.

(4) adding sauce

(5) Stir fry with coriander, and then take out the pan. Stir-fry the mushrooms with the remaining garlic, add a little salt and water, and finish this delicious dish after the mushrooms soften!