Fresh Dendrobium maintains the natural shape and composition of Dendrobium, which is a relatively healthy and original way to eat. Dendrobium species suitable for fresh eating include Dendrobium candidum, Dendrobium nobile, Dendrobium drumstick, Dendrobium nobile and so on. Let's take Dendrobium candidum with good taste as an example to discuss what is good for fresh Dendrobium to make soup and how to make soup with fresh Dendrobium.

The nutritious stews of fresh Dendrobium soup include chicken soup, duck soup and lean broth. , usually eaten with other herbs. Let's use several delicious fresh Dendrobium soups to see the ingredients and eating methods of fresh Dendrobium soups.

Stewed duck soup with fresh Dendrobium

Materials: old duck 1 bird, 20g fresh Dendrobium (2 fresh Dendrobium candidum), 25 cordyceps sinensis, 50g lean meat.

Practice: the old duck is slaughtered and washed; Cleaning the medicinal materials; Put the old duck into a pot, add the medicinal materials, ginger slices, onion segments, cooking wine and appropriate amount of water in turn, boil over high fire, cook for 2 hours with slow fire, and season with salt and chicken essence.

Stewed chicken soup with fresh Dendrobium

Materials: Black-bone chicken 1 piece, fresh iron bar 30g (3 pieces), American ginseng 30g, hawthorn15g; Ginger slices, onion segments, cooking wine, salted chicken essence.

Practice: black-bone chicken is slaughtered, washed and chopped; Cleaning the medicinal materials, and slicing Dendrobium; Boil water in a pot, add black-bone chicken for 5 minutes, then take it out and wash it, put it in a casserole, add ginger slices, onion segments, cooking wine and appropriate amount of water, bring it to a boil with high fire, and cook it for 2 hours with low fire, and add salt and chicken essence to taste.