1. Material: 500g of fish, 50g of Chinese cabbage100g of tofu100g of bean curd skin100g, 6g of pepper, 0/000ml of water1000ml of onion, 5g of ginger, and 20 strong pot bottom materials.

2. Cut the fish, slice the tofu, shred the tofu skin, cut the cabbage, slice the ginger and chop the onion.

3. Put 5 grams of ginger, 6 grams of pepper, 5 grams of onion, 5 grams of pepper and 20 grams of chafing dish, add 1000 ml of water to boil, add 500 grams of fish pieces, 100 grams of bean curd skin and 100 grams of cabbage to cook.