2. Cut the raw mutton into pieces and stir-fry it directly in the pot. During the frying process, water will come out until all the water evaporates, leaving only oil.
3. Add the fried sheep oil. About 500 grams of sheep oil. This oil needs a little more to taste good.
4. Stir-fry onion, ginger and garlic in oil and mix with meat.
5. Stir-fry the Chili noodles in the oil and mix.
Step 6 add soy sauce.
7. Add water, bring to a boil, and turn to low heat for stewing.
8. Stew until the water is less than half, and add 2 tablespoons of salt.
9. Take more water, and don't dry it. Get out of the pot.
Other ingredients, such as potatoes, carrots, fungus, vermicelli, etc. It can also be added to soup, which is equally delicious and nutritious.