food

White flour, eggs, carrots, zucchini, sausages, cold water, salt and oil.

working methods

1. Beat the eggs into an empty bowl, add appropriate amount of cold water, and stir into egg liquid.

2. Add the right amount of white flour and stir it into batter.

3. Sausages, carrots and zucchini are twisted into filaments.

4. Put the above three kinds of silk into the batter, add a little salt and stir well.

5. Heat the pan with oil and put a spoonful of batter to make it disperse.

6. Fry both sides until golden brown.

Second, assorted vegetable cake

food

Flour, green wheat, Chinese cabbage, carrot, ham, black sesame, eggs, salt.

working methods

1. Shred vegetables, chop ham, and heat the wheat in advance to ripen.

2. Mix flour with eggs, salt and water to make a batter.

3. Pour in vegetables, ham, chopped green onion and barley.

4. Add black sesame seeds and mix well.

5. Pour a little oil into the pot and fry until both sides are brown.

3. Milk-flavored vegetable cake

food

Potatoes, coriander, corn kernels, fresh milk, flour, salt and pepper.

working methods

1, potatoes are cut into thick shreds, and coriander leaves are cut into fine powder.

2. Prepare corn kernels, flour and fresh milk.

3. Pour the fresh milk aside and mix it into the flour.

Step 4 thicken the flour.

5. Add all vegetables and seasonings and stir well.

6. Wake up the batter mixture.

7. Heat a non-stick pan, add a little oil, add 1 tablespoon batter to make it slightly round, and fry on low heat until both sides are slightly golden.

Fourth, egg and vegetable cake.

food

300 grams of flour, 2 eggs, half a zucchini, a bag of milk, a little salt and a proper amount of salad oil.

working methods

1, two eggs in the pot.

2. Add a little salt and break it up with an eggbeater.

3. Add flour, milk and shredded zucchini, and stir into a uniform batter.

4. Brush a thin layer of oil on the wok, scoop in a spoonful of batter, and gently rotate the wok to make the batter form a thin and even cake.

5. After fixing and molding, just turn it over and make a brand.

Five, bean dregs vegetable cake

food

Soybean dregs, sugar, glutinous rice flour, flour, fresh vegetables, oil.

working methods

1. Prepare the dregs of beating bean oars, add sugar, glutinous rice flour and flour and mix well.

2. Add chopped vegetable powder and mix well, and mix the noodles for later use.

3. Take a proper amount of dough and knead it into a circle.

4. Squeeze it and fry it slowly in a well-oiled oil pan.

5, turn over on the way, after the bean dregs vegetable cake is fried, it can be eaten out of the pot.

Six, simple and delicious vegetable cake

food

Carrots, cucumbers, eggs, salt, chicken essence, water starch.

working methods

1, shredded carrots and cucumbers.

2. Beat 2 eggs into a bowl, add some water starch and stir into an egg paste.

3. Add carrots and shredded cucumbers, add some salt and chicken essence and mix well.

4. Pour in the batter and fry slowly. After solidification, turn over and continue.