material
0/50g of black-bone chicken/kloc-,0/5g of salt, 0/5g of donkey-hide gelatin/kloc-,0/00g of lean meat/kloc-,5g of red dates, 5g of longan and 3 slices of ginger.
working methods
1. Wash black-bone chicken and lean meat and cut into small pieces. Wash red dates, remove cores and wash longan.
2. Boil water in the pot, add chicken and lean meat to remove blood stains, then remove and wash.
3. Put black-bone chicken, donkey-hide gelatin, lean meat, red dates, longan and ginger slices into the stew.
4. Add appropriate amount of water and simmer for 2 hours.
5. After stewing, add some salt to taste and serve.
Application of Ejiao in Soup Making
Ejiao Buxue Decoction
raw material
20 grams of donkey-hide gelatin, 20 grams of longan pulp and 20 grams of mulberry, 6 jujubes, 0/chicken/kloc-0 (about 1 500g), 0/5g onion/kloc-0, 4g ginger, garlic and Eclipta prostrata10g salt.
working methods
1. Melt (steam) Colla Corii Asini for later use; Washing Mulberry and Eclipta prostrata, washing Fructus Jujubae, and removing core; After the chickens are slaughtered, the feathers, viscera and claws are removed; Slice ginger and cut onion; Peel garlic and cut into pieces.
2. Put the chicken in a stew pot, add ginger, onion and salt into the chicken's stomach with Chinese medicine, and inject 2000 ml of clear water.
3. Boil the saucepan with strong fire, and then stew with culture 1 hour.
Efficacy: nourishing blood and softening liver, benefiting kidney and replenishing essence. Used for patients with paralysis agitans and blood deficiency.
Application of Ejiao in Soup Making
Ejiao Zhao Zhu decoction
Ingredients: a thin old chicken (you can peel it if you are afraid of being fat) and 200 grams of pig's trotters. One slice of ginger, one tablespoon of Shaoxing wine, 25g of glue (cut into small pieces), appropriate amount of salad oil and four cups of boiling water.
Exercise:
1. Put the chicken and pig's trotters in boiling water, keep the fire for 3 minutes, then take them out and wash them.
2. Put chicken, pig's trotters, ginger and salad oil into a vessel, add four cups or appropriate amount of boiling water, simmer for 40 minutes, take out chicken and lean meat (if you want to eat soup residue, don't take it out), add glue and stew for about 20 minutes, put salt when eating, and stir the glue evenly with a spoon.
Application of Ejiao in Soup Making
Yangxue Antai decoction
material
Sesame chicken 1 ginger, 2 lotus seeds, dipsacus root 12g dodder and donkey-hide gelatin 18g.
Seasoning: salt.
working methods
1. Wash the chicken, boil it in boiling water for 3 minutes, take it out and put it in a stew pot for later use.
2. Put the lotus seeds, dipsacus root and dodder into a soup bag, put them into a clay pot, and soak them in 5 cups of clear water for 30 minutes.
3. Add the soup to the stew pot, then add the ginger slices and donkey-hide gelatin, cover the pot A and stew for 3 hours, season with salt, and eat while it is hot.
Practice of Colla Corii Asini in Soup Making: Five Complete Works of Practice
Stewed eggs with Chuanxiong and Angelica sinensis
material
Chuanxiong 10g, angelica 10g, astragalus 10g, codonopsis pilosula 10g, an egg and donkey-hide gelatin 1/3.
working methods
1, prepare raw materials.
2. Chuanxiong 10g, Angelica sinensis 10g, Astragalus membranaceus 10g, Codonopsis pilosula 10g, wrapped in gauze (I use disposable non-woven seasoning bag), together with raw eggs with shells, add two bowls of water and fry in a small casserole1.
3. Take out the eggs, shell them, put them back into the pot, add the donkey-hide gelatin, and fry for about 10 minute;
4. When you see that Ejiao has basically melted and the soup is cooked, you can turn off the fire, throw away the medicine bag, eat eggs and drink the medicine soup.