The name of this dish is Yipin Seafood Soup.

Practice burning

Cantonese menu

Take other aquatic products as the main raw materials.

A light taste

vegetable soup

raw material

Scallop meat 100g, pickled shrimp 100g, crab meat 50g, an egg 50g, straw mushroom 50g, asparagus 50g, leek 50g, soup 1500g, refined salt12 teaspoons, sugar12 teaspoons, etc.

prepare

Blanch scallop meat, shrimp, crab meat, diced straw mushroom and diced asparagus respectively, cut leek into inches, put two soups in the pot to boil, add the above raw materials after seasoning, thicken with water starch, and pour in egg white liquid.

trait

The taste is fresh, the soup is smooth and the meat is delicious.