Japanese: たぃききき, たぃやきタィゲ

Production steps

Sieve the low-gluten flour mixed with baking powder for 2-3 times, then put the eggs in a stainless steel basin (pot), add fine sugar and beat well, and then add milk several times to mix and stir well. Finally, add the sieved flour into the mixture of milk and eggs several times and mix evenly to form snapper batter.

After all the preparations are completed, the model of burning snapper is heated on the gas stove, and a thin layer of oil is coated on the upper and lower inner surfaces of the model.

Pour the batter into the roasted snapper model until it is full for about 6 minutes. After the surface bubbles, fill in the long red bean stuffing, pour a layer of paste, and then close the lid. Then flip the turtle cooked with medicated koji tea on both sides for barbecue, which is delicious and not fat.