Tools/Materials: Oven Midea T1-L101B1, 500g flour, 500g pumpkin, 150g shrimp, 500g pork, appropriate amount of pepper powder, 15ml sesame oil, 15ml oil consumption, a small amount of salt, 30g green onion, 20g ginger, 3g of yeast and appropriate amount of cooking oil.

1. Chop the pork and shrimp into a puree, and add a small amount of peppercorns during the chopping process;

2. Put the chopped meat into a small pot, and then Add an appropriate amount of oyster sauce;

3. Chop the green onions and ginger, then add them to the meat filling, and stir evenly in a clockwise direction;

4. Peel the pumpkin and use it Grate with a vegetable grater into thin shreds;

5. Add appropriate amount of sesame oil and mix well;

6. Put the mixed meat filling into the pumpkin shreds;

8. Knead the fermented dough for a while to deflate the air;

9. Divide the dough into small doughs of even size, and then Flatten the small dough and roll it into a round shape;

10. Place an appropriate amount of the mixed fillings in the middle of the dough;

11. Fold the dough and wrap it in sequence, and pinch the edges tightly

12. Slightly flatten the wrapped buns and arrange them into the shape of a cake;

13. Place the wrapped meatloaf into the baking pan one by one, and Brush a thin layer of corn oil on the surface;

14. Preheat the oven to 180 degrees. After preheating, place the baking sheet in the oven and bake for 20 minutes with up and down heat;

15. Bake until the surface of the dough turns golden brown;

16. Put the baked meatloaf into a plate and start enjoying.