Accessories: oil, salt and monosodium glutamate.

Stir-fried mussels:

1. First, select the mussels and wash them for later use.

2. Then heat the pan and add a little oil.

3. Put the purple cabbage into the pot, stir fry quickly until it is fried thoroughly and the water comes out.

4. After stirring and softening, add salt, monosodium glutamate and seasoning.

5, stir fry a few times, the fragrance can be cooked, and the delicious fried purple mussels are ready.