Donkey meat and cabbage are well matched, both nutritious and delicious.

Casserole cabbage donkey meat:

1. Material: 300g donkey meat, 400g cabbage and 200g frozen tofu.

2. Material: leek 15g, fermented bean curd 20g.

3. Seasoning: salt 6g, cooking wine 6g, Chili oil 2g, onion 15g, coriander 15g.

4, production method:

Slice donkey meat; Cut the cabbage head into pieces; Slice the frozen tofu and blanch it with boiling water; Sauced tofu is ground with boiling water and mixed into fermented milk; Chop onions; Chop coriander; Take a casserole, put cabbage heads and frozen tofu at the bottom, neatly code the cut donkey meat into a bridge shape, add milk soup and simmer with slow fire; Add salt, monosodium glutamate and cooking wine, and turn to low heat and cook for about 30 minutes.

Put leek, bean paste, chopped green onion, chopped coriander and Chili oil in a small bowl for later use; The casserole is served, and the ingredients are served with the casserole. Seasoning according to personal preference when eating.

Is donkey meat delicious?

I believe many people have heard the phrase "there is dragon meat in the sky and donkey meat in the ground", which is not only the highest praise for the delicious donkey meat, but also because the dragon meat can't be eaten, so we should take donkey meat to satisfy our cravings. Actually, donkey meat is really delicious.

Some people may say that they have never eaten donkey meat in their lives. Indeed, there are a lot of pork, mutton and beef on the market, and there are really few people selling donkey meat. Fortunately, there are many bags of donkey meat on the market at present, which makes it easy for us to have a good meal. Braised donkey meat can be sliced directly as an appetizer.