material

Sea cucumber, pumpkin, broth, cabbage.

working methods

1. Bake the pumpkin in stock, steam it and grind it into fine wool. Add stock to make a marinade and put it on a plate.

2. put the cooked sea cucumber on the marinade and put the cabbage.

Jintang sea cucumber practice 2,

1, sea cucumber soaked, washed and sliced. Please refer to our recipe for the steps of sea cucumber soaking: sea cucumber soaking method. )

2. Peel and shred ginger, and cut shallots into chopped green onion.

3. Wash the millet, put it in a pot with cold water, boil it until it boils, and turn off the fire after 2-3 minutes.

4. Take another pot, remove the millet and put it in the pot. Add soup and shredded ginger and cook over low heat.

5. Cook until the millet blooms.

6. Add sea cucumber after the porridge thickens.

7. Season with 1 tbsp salt and 1 tbsp white pepper.

8, slightly cooked into the taste.

9. Finally, sprinkle with chopped green onion and medlar. Don't you want a bowl of this healthy and stomach-nourishing sea cucumber millet porridge?

Jintang sea cucumber practice 3,

material

Ingredients: Stichopus japonicus 150g, Angelica sinensis 15g, Radix Rehmanniae Preparata 25g, Magnolia Tablet 50g, Chicken Breast 100g, Squid 50g, Cucumber 50g, Carrot 25g, Green Garlic Piece 10g.

Accessories: cooking wine, a little shredded onion, and proper amount of salt.

working methods

Time: 15 minutes

Cooking time:120min

1. Clean the sea cucumber, cut it into sections, soak it in boiling water, take it out and drain it. Squid cleaning tool. Wash the chicken breast and cut it into thin slices, cut the magnolia into small pieces, cut the carrots into small strips and put them on a plate.

2. Put Angelica sinensis and Radix Rehmanniae Preparata into the earthen pot, inject 6 bowls of water, fry for about 1.5 hours, remove the residue, and use the decoction as the soup base.

3. Heat hot oil in a frying pan, add shredded onion and stir-fry until fragrant. Add chicken slices and stir-fry until cooked, then add sea cucumber, squid, magnolia slices, carrot sticks, cooking wine and green garlic slices and stir-fry until cooked, add soup base and cook slightly, and sprinkle with appropriate amount of salt to taste.

Practice of Jintang sea cucumber 4

material

Dry sea cucumber100g, angelica 30g, yellow flower100g, pea100g, lily 20g and shredded ginger10g.

working methods

1, the method of soaking sea cucumber: first soak sea cucumber in hot water for 24 hours, and take out the internal organs from the opening of the lower abdomen; Add clean water, boil over high fire for about 50 minutes, soak in the original soup, and make soup after 24 hours; Boil hot water, add sea cucumber, and take it out after 1 minute, which can effectively remove the fishy smell of sea cucumber.

2. Take the pot again, heat oil, saute shredded ginger, add soaked yellow peas, add enough water and angelica to boil.

3. Finally, add lily and sea cucumber and cook for 5 minutes.

4. Add salt and pepper to taste, and the delicious sea cucumber and angelica soup is ready.