2. Ingredients: 1 root radish, 2 carrots, a little onion, a little ginger, two egg whites, a little pepper, a little salt, a little chicken essence, a little fresh soy sauce and a little flour. Wash carrots and carrots, cut them into filaments, chop them a few times and squeeze out water. Cut onion and ginger into fine powder. Put the chopped raw materials together, add pepper, salt, chicken essence and a fresh soy sauce according to personal taste, and mix well. Add a little egg white and flour, stir, and make the shredded radish into balls. Over high fire, pour in cooking oil, heat the oil to 80% maturity, knead it into balls by hand, and fry it in a pot. Fry for about three minutes until the meatballs turn golden brown.