Now that everyone has celebrated the New Year, many people have begun to prepare to return to work. During the Chinese New Year, every family will prepare a lot of big fish and meat, because the Chinese New Year is a good time for family reunions , at this time everyone will eat some delicious and nutritious food to reward their body and mind after working hard for a year.

A family sitting together at the dinner table, toasting and drinking, eating delicious food and drinking wine must be a scene that many people yearn for, but during the Chinese New Year, big fish and meat are eaten Too much will always make you feel tired, especially for people with weak digestive systems, such as children and the elderly. If you eat too much meat and fish during the Chinese New Year, you will have symptoms such as indigestion and loss of appetite. Therefore, During the Chinese New Year, we can also prepare some light home-cooked dishes, which are not only simple to make, but also unforgettable to eat, and can be used as a comfort food.

Speaking of this, I have to mention hot and sour cabbage. The dish of hot and sour cabbage sounds very simple, and the hot and sour cabbage made is very delicious. Today we will share this dish Taoist version of spicy and sour cabbage. For some cooking novices, you can also try it yourself at home. When making hot and sour cabbage, try to choose baby cabbage, because the leaves of baby cabbage are relatively small and very tender. The taste of the hot and sour cabbage will be better.

First break open the baby cabbage, put it into clean water and add an appropriate amount of salt to soak for an appropriate time. This method can soak out the bugs and dirt inside the leaves, making it healthier for us to eat. clean. Then heat up the oil in the pot. You can add a little lard to the pot. The cabbage will be more delicious. Then add an appropriate amount of dried chili peppers and Sichuan peppercorns to the pot for sauteing. Pour in the baby cabbage with controlled moisture and quickly Stir fry.

When you find that the water in the baby cabbage has been stir-fried, you can add an appropriate amount of salt and chicken essence for seasoning. Before serving, pour a little balsamic vinegar and stir-fry evenly. pot.