rice

300 grams

bacon

10 tablets

sausage

2 pieces

Chinese flowering cabbage

100g

condiments

Salt 3g

Cooking oil 30 ml

Chicken sauce with black bean sauce 40ml.

The practice of clay pot rice

1

After the rice is washed, clean water is added to the surface of the rice grains and soaked for 1 hour. At the same time, wash the bacon, cook it until it is 80% mature, cool it and cut it into thin slices for later use;

2

Boil the water in the soup pot, then add 3 grams of salt and 15ml of cooking oil, add the washed cabbage, blanch it, take it out immediately after it becomes soft, and put it in ice water for supercooling;

three

Put the remaining oil in the pot. When the fire is 40% hot, turn to low heat, add the sliced bacon and sausage, and slowly fry until the fat part of the bacon turns yellow and produces oil.

four

Heat the casserole and pour it in? Spread a layer of oil around the half-cooked bacon, then take out the rice grains and spread them evenly at the bottom of the pot, add clear water, the amount of water should be less than 2 cm on the surface of the rice grains, cover and simmer with medium heat;

five

After the water in the casserole is boiled, add the previously fried bacon slices and sausages, turn to low heat, cover the pot, and turn the pot over from time to time to ensure uniform heating;

six

The water in the pot drained away gradually. After hearing a slight beep, pour in the remaining oil of the fried meat, add the Chinese cabbage, continue to stew until it has a slight burnt taste, and pour in soy sauce before eating.