It's best to thin a plate of shredded potatoes. Soak it in clear water. Then cut two green peppers. Ingredients are ginger foam and chopped green onion.
Sit in the pot and light it until it is oily. When it is 60% to 70% hot, add ginger and green pepper, and then stir-fry the drained shredded potatoes. You can put less water by touching the pot a little. Stir-fry for about a minute and a half, and add salt, monosodium glutamate and chopped green onion. I like to be less jealous. ) take the pot. Do it.
The second is braised pork with potatoes.
This dish is basically the same as braised pork. Just add potatoes.
I just used more ingredients. Just say the method.
Cut the pork belly into pieces and blanch it with boiling water. Skim off the foam. Put it together for use.
Cut the potatoes into pieces for use.
Sit in the pot, light the fire and pour the oil. Then add rock sugar or white sugar. The quantity depends on how sweet you like it. I think it's best to add some water after frying red. Then make it into a bowl for use. If you don't want to fry sugar, you can also put sugar directly in the next step and go together.
Sit in the pot and make a fire. Put less oil and pork belly. Star anise, cinnamon, ginger, stir-fry. Pour in cooking wine and soy sauce, and add the fried sugar color. Add boiling water to the meat. When the fire boils, turn to low heat and simmer.
Look at the time when the water is about half boiled. To the potato pieces. Cooking together.
When the potatoes are rotten, the meat is rotten. It takes about an hour to put the salt in. Don't put salt too early. First, meat is not easy to cook. From a health point of view. If the salt is boiled for a long time, there will be anticancer drugs. Turn the fire to collect the juice. Just put less monosodium glutamate.
You can sprinkle some shallots on it after serving.
This dish is delicious, which I often cook. It is also very popular with family members.
Say so much first. I have something to do.