1, cooking
Clay pot rice is a kind of delicious food with local characteristics. Many old Xining people have the custom of eating and cooking on New Year's Eve afternoon. Boiling literally means boiling in water. In the soup with cook the meat (mutton soup is the best), add white radish, vermicelli, potatoes, lamb, fried meatballs, etc. Add salt, pepper powder, ginger powder, spiced powder and other seasonings, boil, add some coriander or cut some garlic seedlings, and serve.
Step 2 stir-fry wine
Stir-fried wine is a soup made of diced meat, diced tofu, lily (day lily) and fungus. Because some yellow wine is added to the diced pork, it is called fried wine. Then add pancakes with diamond patterns, which are called "flags". Become a hearty breakfast for old city residents.
Now it seems that fried wine is actually similar to hot soup. In order to keep people warm, it will be accompanied by more exciting seasonings such as ginger powder and pepper. The reason why it is called fried wine is that yellow wine is added when cooking, and the other is that' wine' leads to' nine'. After the winter solstice, it will be cold for a few days, and people hope to have a few days to fry.
Third, the oil stirred up.
Oil-stirred dough is a kind of stewed pasta, which is different from what everyone knows. It is made by stewing clear oil, white flour and water in a pot according to a certain proportion. The key to oil level production is proportion, which must be in accordance with the ratio of oil, powder and water of 1 2 to 3, otherwise the oil level produced will be unqualified.