The home-cooked recipes for stewed soup include chicken stewed soup, beef stewed soup, pork ribs stewed soup, fish stewed soup, tofu stewed soup, etc.
1. Chicken stew
Method: Put the chicken legs and chicken bones into the pot, add enough water to boil and skim off the foam. Add ginger slices, green onion segments and wolfberry, turn down to low heat and simmer for 2-3 hours, then add appropriate amount of salt and pepper to taste.
2. Beef stew soup
Method: Put the beef cubes and beef bones into the pot, add enough water to boil and skim off the foam. Add ginger slices, green onion segments, star anise and bay leaves, then add an appropriate amount of cooking wine, turn to low heat and simmer for 3-4 hours, and finally add an appropriate amount of salt to taste.
3. Stewed pork ribs soup
Method: Put the pork ribs into the pot, add enough water to boil and skim off the foam. Add ginger slices and green onion segments, then add an appropriate amount of cooking wine, turn to low heat and simmer for 2-3 hours, and finally add an appropriate amount of salt to taste.
4. Fish stew
Method: Put the fresh fish pieces into the pot, add enough water to boil and skim off the foam. Add ginger slices and green onion segments, then add an appropriate amount of cooking wine, turn to low heat and simmer for 20-30 minutes, and finally add an appropriate amount of salt to taste.
5. Stewed tofu soup
Method: Cut the soft tofu into small pieces, wash the fresh shrimps and set aside. Heat the pot, add appropriate amount of oil, add chopped green onion and minced ginger and saute until fragrant. Then add an appropriate amount of water, boil, add tofu cubes and fresh shrimps, and cook until the shrimps change color. Finally, beat in the eggs and mix evenly, then add an appropriate amount of salt and chicken essence to taste.