Golden Shrimp Ball is a traditional Chinese dish in Taiwan Province Province, which belongs to Taiwanese cuisine. The meat is delicious, the color is attractive, nourishing and strong, and the taste is good. It is a mouth-watering modern home-cooked dish. After washing the shrimps, remove the black shrimp stripes, add some cooking wine, pepper and salt to marinate for a while, and prepare the raw materials for the paste: egg liquid, raw flour and bread crumbs. In a small bowl, first roll the shrimps in the raw flour, then dip them in the egg liquid, and finally roll them in the bread crumbs. Heat the oil pan to 6 layers, fry in the pan until golden brown, and drain the oil.