1. Sweet perilla leaf: Sweet perilla leaf is one of the indispensable ingredients in Thai cuisine. Whether eaten raw or cooked, it has become a Thai eating habit.

2. Cabbage: Raw cabbage is usually eaten with roasted meatballs in Thailand.

3, onions: raw onions are generally used as condiments in Thai cuisine, and sometimes onions are released when selling salads. Friends who don't like raw onions should pay attention!

4. Bean sprouts: In Thailand, I like to eat green bean sprouts raw, usually in noodles.

5, heart vegetables: In Thailand, eating spinach generally eats spinach stalks, and raw spinach generally appears with raw bean sprouts.

6. beans. Eating raw beans is a common thing in Thailand. You can try it sometime. It tastes fresh and refreshing. Generally, I will eat some raw beans with hot sauce, and I will also see many raw beans in the cold papaya shreds ~

7, cucumber: raw cucumber generally appears as a decoration of dishes.

Thai cuisine has four major cuisines, namely, Northern Thai Cuisine, Northeastern Thai Cuisine, Chinese Thai Cuisine and Southern Thai Cuisine, which reflect the different geography and culture of Thailand, and the ingredients used in different places are often the same as those in neighboring countries. Signature dishes include Dongyin Gong (hot and sour seafood soup), coconut tender chicken soup, curry fish cake, green curry chicken, mango fragrant rice and so on.

A country in Southeast Asia, bordering Laos and Cambodia in the east, Siam Bay and Malaysia in the south and Myanmar in the west. Thailand is a tropical country with hot climate, abundant rainfall and sunshine. Green vegetables, seafood and fruits are extremely rich.

Due to the special climatic conditions, the Thai people rely on the sour and spicy taste. The signature dishes of Thai cuisine are: Dongyin Gong (hot and sour seafood soup), coconut tender chicken soup, curry fish cake, green curry chicken, roasted crab, roasted shrimp, pig neck, curry crab mango fragrant rice and so on.