Pork sausage glutinous rice is a traditional folk snack in Chaoshan area of Guangdong Province. This snack is suitable for all seasons, not only for Chaoshan people, but also for tourists from all over the world.
I can cook this delicious food at home, although it takes a lot of time and energy, but there is no way! Tutorial attachment
-Preparation of ingredients-
Pig large intestine
pork belly
sausage
Chinese chestnut
Glutinous rice (it needs to be soaked three hours in advance)
five spice powder
orange oil
-Production steps-
1, wash the inside and outside of the pig intestines with salt and flour, and pick out the lard inside (this process is complicated and the pig intestines smell).
2. Slice pork belly and mushrooms, soak glutinous rice and drain, steam chestnuts in the pot and chop them up.
3. Heat oil in the pot, add pork belly, sausage and mushrooms, stir-fry until fragrant, then pour in glutinous rice, stir-fry chestnuts evenly, add salt, fish sauce and five-spice powder to taste, stir-fry until fragrant, and put on a plate for later use.
4. Pour the fried material into the pig intestines (eight minutes is enough), seal it with gauze, boil water in the pot, put it into the pig intestines 1 hour, take out the slices, and prepare a small dish of orange oil to dip it in.
A delicious glutinous rice with pork intestines has been baked, and it is delicious with orange oil. You can try it if you like it ~