material

Five potatoes (peeled and shredded), two eggs (scattered), onion 1 piece (finely chopped), 25g of flour, salt and pepper, and 45ml of vegetable oil.

working methods

1. In a large bowl, mix shredded potatoes, eggs, onions, flour, salt and pepper.

2. In a large pot, heat the oil with medium-high heat, scoop it into the pot by digging a tablespoon (1), then flatten it slightly, and fry for about 4 minutes on each side until golden. Eat while it's hot.

English breakfast, mashed potatoes, bacon and cheese sausage.

material

Potato, butter 20g, cream 30g, milk 40g, salt, chopped black pepper, crispy sausage, cheese, bacon, salad: yellow pepper, red pepper, onion, chives, salt, sugar, chopped black pepper and olive oil.

working methods

1 Peel the potatoes, cut them into large pieces and cook them in cold water (add a teaspoon of salt to the pot). Boil for about 15-20 minutes. You can stick it with chopsticks and drain it out of the pot.

Add cream to butter and melt it in water or microwave oven at low temperature. Add it to potatoes, add milk, and crush the potatoes (if you want to eat soft mashed potatoes, you can add some milk). Finally, season with salt and chopped black pepper.

3 Cut the crispy sausage (3/4) in the middle, put the cheese on it, and finally roll the bacon. Can be fixed with toothpicks.

4 put the base oil in the frying pan. Fry until golden on both sides.

5 Cut all the ingredients into small cubes and add salt, sugar, chopped black pepper and olive oil to taste.

Put all the above things on a plate and you can eat them.