One: Braised trotters (first place)

The practice of braised pig's trotters

Ingredients: 2 trotters, 2 tablespoons soy sauce, brown sugar 1 tablespoon, onion 1 root, several slices of ginger, cooking wine 1 tablespoon, a little pepper, aniseed 1 petal, peanut oil 1 tablespoon.

1, chop pig's trotters into large pieces, soak them in clear water to remove blood, then put them in a pot and add 1 spoon of cooking wine or white wine to boil them to remove the fishy smell of pig's trotters.

2, add peanut oil to the pot, add various spices and stir fry until the skin turns yellow, so that it can be better colored.

3. Pour in two spoonfuls of soy sauce and cook, stir-fry until evenly colored, pour in boiling water, bring to a boil over high fire, add a spoonful of brown sugar and a little salt, and simmer for about 1.5 to 2 hours on low fire until the trotters are soft and rotten.

Two: beef with pickled peppers (bullish)

Fried beef with pickled peppers

Ingredients: beef tenderloin 1, a little pickled pepper, shredded onion, shredded ginger, 1 tablespoon soy sauce, a little salt and a little peanut oil.

1, slice beef tenderloin, add corn starch and egg white, grab cooking wine, and marinate for about 10 minutes. This step is the key step of beef tenderness and smoothness.

2. Put peanut oil in a non-stick pan, pour the marinated beef into the pan, spread beef tenderloin with chopsticks, stir-fry until the beef turns white, add onion and ginger, stir-fry evenly, and stir-fry until the fragrance is overflowing.

3. Finally, pour in pickled peppers, stir well and season with a little salt. When adding salt, you must add less, because pickled peppers contain a certain amount of salt, and too much salt will be salty, which will affect the taste of vegetables.

Three: stir-fry prawns (good luck)

The practice of stir-frying prawns

Ingredients: 500g sea shrimp, oyster sauce 1 spoon, a little salt, sugar 1 spoon, onion ginger peanut oil 1 spoon.

1, prawns cut off shrimp hair and shrimp gun, and pick off shrimp line with toothpick.

2, put peanut oil in a non-stick pan, add onion and ginger and stir fry, pour the processed shrimp into stir fry, stir fry quickly on medium heat.

3. When the prawns turn red, pour in a spoonful of oyster sauce and 1 spoonful of sugar and continue to stir fry. Don't drain the water in this process until the prawns become red and bright, and the juice is thick and wrapped on the prawns, so you can turn off the fire and put them on the plate.

Four: fried bitter gourd (studying hard at a cold window)

Method of frying bitter gourd

Ingredients: bitter gourd 1, a little salt, a little onion, red pepper 1, a little peanut oil.

1. Wash bitter gourd, remove seeds, cut into strips, mince shallots, and cut dried peppers.

2, put peanut oil in the pot, add shallots and dried red peppers to saute, pour bitter gourd and stir well.

3, add salt to taste, stir well and serve.

Five: roast wings (spread your wings and fly high)

The practice of roasting wings

Ingredients: chicken wings, roasted wings with honey.

1, soak the bought wings in blood, wash them for later use, add the honey juice of roasted wings, if you don't have your own, you can make them yourself, and finally brush them with honey.

2. Mix the chicken wings with the roasted wing material, and punch holes in the chicken wings with a fork, which will make the chicken wings taste better. Marinate for more than 30 minutes.

3. Put the roasted wings evenly in the dish, preheat the oven to 200 degrees, put the chicken wings in the oven for about 10 minute, brush the roasted wings with seasoning, and continue roasting for 10 minute until they are completely roasted.

Six: Garlic ribs (promoted one after another)

The practice of garlic-flavored spareribs

Ingredients: ribs, soy sauce, oyster sauce, shallots, ginger, garlic, salt and peanut oil.

1, blanch the ribs with boiling water, add soy sauce, oyster sauce and salt, grab them evenly, and marinate them to taste.

2. Put peanut oil into the pot and burn it to 80% heat, then add ribs and fry until golden brown.

3. Leave the bottom oil in the pot, stir-fry minced garlic and dried peppers until the minced garlic turns yellow and gives off garlic flavor. Pour in the ribs and stir well. Serve.

Seven: Sweet and sour carp (carp yue longmen)

Practice of sweet and sour carp

Ingredients: carp 1, ginger, onion, cooking wine, soy sauce, vinegar, sugar, salt, minced garlic and peanut oil.

1, the carp is slaughtered, the viscera is removed, the gills are cleaned, the noodles are scratched with a flower knife, the cooking wine is added, the onion and ginger are pickled, and then the noodles are patted with dry flour.

2. Heat the peanut oil in a non-stick pan, fry the carp until the surface is golden, remove the oil control, and plate.

3. Take another pot, add a little peanut oil, add minced garlic and stir-fry until fragrant, pour vinegar and sugar, add a little water to boil the sweet and sour juice, and then pour it on the fried carp.

Eight: tomato slices (all the best)

Method for making tomato slices

Ingredients: Longli fish fillet, 6 tomatoes, tomato sauce base, onion, ginger, salt.

1, cut Longli fish into fillets, wash, add ginger, onion, corn starch and egg white, and marinate evenly.

2. Add proper amount of peanut oil, onion and ginger to the pot and stir fry. Add chopped tomatoes and stir-fry evenly, then add a little tomato sauce and stir-fry evenly, so that the flavor of tomatoes is more intense.

3, add the right amount of water to boil, add fish fillets, simmer on low heat, add salt to taste, and serve.