Sichuan sausage sparerib is a classic Sichuan dish, which is popular for its spicy and delicious flavor. To make authentic Sichuan sausage ribs, you need to choose high-quality ingredients and fine seasoning skills. 10 Jin of pork ribs, Sichuan Chili powder and pepper powder are essential, which can add rich spicy flavor to dishes.
At the same time, a proper amount of ginger and garlic powder can improve the taste, and sugar and soy sauce can increase the umami taste. Adjust the color with black soy sauce to make the dishes appear attractive red and bright colors. Finally, a few drops of sesame oil can increase the flavor and make the dishes more delicious.
Characteristics of Sichuan sausage ribs
1, spicy and delicious: the most striking feature of Sichuan sausage ribs is spicy. The use of Sichuan Chili powder and Zanthoxylum powder makes this dish exude a strong spicy aroma, which makes people unforgettable.
2, the color is red and bright: after careful seasoning and cooking, Sichuan sausage ribs show a red and bright color. This not only increases the visual appeal of the dishes, but also means that the ribs have been fully seasoned and cooked.
3. Crisp and tender taste: Sichuan sausage ribs have been specially seasoned and cooked, with crisp taste and tender meat. The characteristics of crispy outside and tender inside make this dish rich in taste and endless in aftertaste.
4. Nutrient-rich: ribs are rich in protein and calcium. After careful cooking, their nutrients have been fully preserved. Therefore, Sichuan sausage ribs are a kind of delicious food with rich nutrition.