When you make soup, you put too much cinnamon. You can add appropriate amount of boiling water and cook it with slow fire. If the cooked taste is still heavy and bad, there is no other way to remedy it, but to cook another pot of soup.

If cinnamon is added too much and tastes particularly strong, then vinegar is useless. The amount of cinnamon should not be too much, and the heavy fragrance will affect the taste of the dish itself. Cinnamon has a strong aroma and contains carcinogenic safrole, so the less you eat, the better. It is not suitable for long-term consumption.

Extended data:

Cinnamon has the functions of dispelling cold, relieving pain, promoting blood circulation, dredging menstruation and lowering blood sugar and blood lipid, and is often used as cooking material in daily life. The latest research from Rush University Medical Center shows that eating cinnamon can improve learning ability.

The researchers pointed out that the development of learning skills originated from the hippocampus, which is the area in the brain responsible for memory. Among people with learning difficulties, protein is less responsible for memory and learning in hippocampus, while protein is more responsible for the transmission of nerve excitement.

The researchers released a group of mice in the maze, and the mice needed to find the corresponding holes in the maze. After feeding cinnamon to rats for a month, it was found that those rats that did not perform well in training caught up with those that did well from the beginning.

The researchers said that although this is a mouse experiment, its mechanism is consistent with that of humans. According to the research, sodium benzoate produced in the process of digesting cinnamon will enter the brain, and increasing the concentration of protein responsible for learning can improve memory and learning ability.

Baidu encyclopedia-cinnamon

People's Network-Eating cinnamon improves memory and learning ability.