1, crispy ribs
Materials:
1, a catty of ribs.
2. Three onions.
3. A slice of ginger.
4, a spoonful of soy sauce. .
5, spiced powder coffee spoon.
6, a spoonful of cooked sesame seeds.
7, a spoonful of sesame oil.
8. Appropriate amounts of salt and monosodium glutamate.
9. A tablespoon of soup or water.
Exercise:
1, chop the ribs and take them out by flying water; Cut onion into sections; Slice ginger.
2. Boil the ribs in a boiling water pot for about 20 minutes, remove them and put them in a bowl. Add soy sauce, ginger slices and salt and stir well for about 30 minutes.
3. Put oil in the pot and heat it to 70%. Fry the ribs until the surface is slightly yellow, and take them out. Leave about one or two oils in the pot, add ribs, soup or water, allspice powder and monosodium glutamate, and simmer over medium heat until the soup is almost dry. Then shovel sesame seeds and sesame oil evenly and put them on a plate.
2, strawberry jam ribs
Materials:
1, half a catty of ribs.
2. Two tablespoons strawberry jam.
3. Two tablespoons of ketchup.
4. A spoonful of sugar and coffee.
5, salt, chicken essence.
Exercise:
1, chop ribs, and remove blood foam after flying.
2. Put the ribs on the plate, steam them in a boiling water steamer for about half an hour, and take them out for later use.
3. Heat the oil in the pot to 40% heat, add strawberry jam, tomato sauce, sugar and salt, and stir fry slowly for about one minute. Add ribs and chicken essence, stir well, and then put in a pot.
3. Sweet and sour pork ribs
Materials:
1, a catty of ribs, chopped.
2. Three spoonfuls of sugar.
3. Four tablespoons of vinegar.
4. Two tablespoons of soy sauce.
5, four onions, cut into sections.
6, a small piece of ginger, a clove of garlic, all sliced.
7. Six pickled peppers, cut into sections.
8, a tablespoon of starch, add water to make juice.
9, salt amount.
Exercise:
1. Cook the ribs, take them out and drain them for later use.
2. Put oil in the pot and heat it to 70%. The ribs will dry and then turn yellow. Add soy sauce, pickled pepper and ginger and garlic slices, add about two kilograms of water, and then turn to low heat for about an hour. When the soup is almost dry, add salt, vinegar, sugar and onion and shovel evenly, thicken and shovel evenly, and serve.
4. Steamed ribs
Materials:
1, ribs are a catty and a half.
2, three spoonfuls of lobster sauce.
3, celery two or two.
4. Half an onion.
5, a piece of ginger.
6, half a garlic.
7. Three tablespoons of oil pepper.
8. Two tablespoons of oyster sauce.
9. Half a tablespoon of dry red wine.
10, salt, chicken essence.
Exercise:
1, boil the water, take out the ribs and drain the water; Garlic minced; Cut ginger in half and slice it in half; Cut celery into sections; Cut the onion into pieces.
2. Add ginger slices, onion segments and dry red wine to the ribs, mix well and taste for more than 20 minutes.
3. Steam in a boiling water steamer for about 40 minutes, take it out and drain it.
4. Put oil in the pot and burn it to 50% heat. After the ribs are slightly yellow, remove them for use.
5. Leave about a tablespoon of oil in the pot, heat it to 50%, add Jiang Mo, minced garlic and lobster sauce, stir-fry for about one and a half minutes on low heat, add spareribs, oil pepper, celery, oyster sauce and salt, stir-fry for about three minutes until it tastes good, and then add chicken essence and shovel it evenly. Serve.
5. Steamed ribs with spiced powder
Materials:
1, a catty of ribs, chopped.
2. Two pairs of rice.
3, four onions, chopped.
4, a spoonful of sweet noodle sauce.
5, a spoonful of brown sugar.
6. Two tablespoons of soy sauce.
7. Ginger is very small and chopped.
8. Two tablespoons mashed potato juice.
9, a spoonful of spiced powder.
Exercise:
1. Add salt, soy sauce, brown sugar, sweet noodle sauce, mashed potato juice, chopped onion, Jiang Mo and spiced powder to the ribs, stir well and season.
2. Bake pearl rice in a pot until it is slightly yellow, let it cool, mash it in a blender, and then pour it into the ribs and mix well. Put it in a boiling water steamer and steam it over medium-high heat for one hour. After taking out the bowl, buckle it with another big plate, and pour the ribs into the plate and serve.
6, kelp sparerib soup
Materials:
1, 2 Jin of ribs, chopped.
2, a pound of fresh kelp, cut into long squares.
3, a piece of ginger, broken with a knife.
More than 4.20 pieces of peppers.
5, two spoonfuls of yellow wine.
6, the right amount of salt.
Exercise:
1, put the kelp block in boiling water for ten minutes, take it out and soak it in clear water.
2. Blanch the ribs in boiling water to remove blood foam.
3. Add half a pot of water to the saucepan, add ribs, kelp, ginger, pepper and yellow wine, simmer for one and a half hours, add salt, simmer for about ten minutes, and add seasonings suitable for your taste to the soup bowl.
7. Lotus root ribs soup
Materials:
1, one and a half kilos of spareribs, cut into pieces, blanched in boiling water and picked up.
2. Two kilograms of lotus root (powder lotus root with nine holes on the side), cut into small pieces or sections and break them with a knife.
3, ginger everything, broken with a knife.
4. About twenty peppers.
5, two spoonfuls of yellow wine.
6, the right amount of salt.
Exercise:
First put it in a saucepan and simmer for 40 minutes, or put it in a pressure cooker for 20 minutes, then add ribs, boil to remove foam, then add cooking wine, pepper and ginger, simmer for one hour, and then add salt to continue stewing for one hour.