Other famous celery, fennel, leafy vegetables, spider fragrance and perennial herbs. Mainly distributed in Northeast China and Russian Far East, its tender stems and leaves are edible, green and juicy, fragrant and refreshing, and rich in nutrition. It is one of the wild vegetables with good color and fragrance. The scientific name of Chinese cabbage is Aster, and some people call it Xiaomi, Spinach, Donkey Cabbage and Braid.

2, bracken

Also known as leading dish, ruyi dish and fist dish. The dishes it cooks are ruddy in color, soft and tender in texture and rich in flavor. They are called "the king of mountain vegetables" and are rare wild vegetables.

3. Chinese cabbage

The scientific name of Aster is Aster, and some people also call it Amizi, Shanbocai, Lvjieban Cai and Xiaobian. When eating, clean fresh vegetables, blanch them with boiling water, soak them in water overnight, and use them for cooking, making soup or dipping in sauce, or pickling them into pickles or pickles.

4. Hemerocallis

Also known as Hongxuan, Day Lily, Day Lily, Day Lily, Day Lily Seedling, Stewed Grass, etc. They are folk medicinal materials and wild vegetables.

5. shepherd's purse

Also called shepherd's purse, it can be eaten fresh, cooked, braised in oil or stuffed, frozen like spinach and eaten in winter. Now it's a main course of Northeast Farm House Hotel, which is mainly used to make soup, or to make cabbage, jiaozi and steamed buns. It tastes delicious and fragrant.

6. Small root vegetables

Also known as Allium tuberosum, kohlrabi, wild garlic, small garlic, house garlic, skull, small garlic, we call it small garlic locally. The stuffing used is the same as the common onion and garlic, and sometimes it is used to make a sharp cake box with a unique taste.