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Fried vegetables with tofu
1. material: Chinese cabbage150g, tofu (south)100g, chicken essence 5g, refined salt10g, and edible blending oil 3g.

2. Cut the tofu into small pieces, boil the water in the pot, add salt, chicken essence and tofu, and cook for 5 minutes.

3. Heat the pan, add oil and heat it to 50% heat. Add the green vegetable roots and stir fry quickly, then add the green vegetable leaves and stir fry quickly.

4. After the green vegetables are juiced, add tofu and salt and mix well.