1, cut potatoes, carrots and onions into pieces;

2, hot pot, pour in the right amount of olive oil, add the chopped vegetables and stir fry after the oil is hot;

3. After frying, pour in water and cook. I was afraid that the water was not ripe and there were no potatoes, so I poured a little more water. When the water boils, turn to low heat and cook for ten minutes.

4. Throw the curry pieces into the pot, cook them together, stir the curry pieces evenly, and the soup will thicken slowly.