The best dessert shop in my heart is Ling dessert shop located at Sanyanqiao Station of Metro Line 6. This shop used to be a private kitchen, with a table every day. It can be seen that the boss is a person who is very particular about diet and enjoys life very much. After the boss switched to making desserts, he managed the shop very well. The Napoleon crisp in the shop is mellow and not greasy, the strawberry cake is exquisite and delicious, and the strawberry tower is cost-effective.
Wuhan noodle is Wuhan's signature pasta, and Bian Xiao thinks the more authentic one is Evergreen Maixiang Garden. The noodles they make stretch tendons, sesame sauce is very fragrant, and the brine is just right. Coupled with the refreshing mixture of radish and small onion pepper, it can be said that people have an endless aftertaste. Bian Xiao thinks this is the most worthwhile pasta shop in Wuhan. In addition, the beef powder in their shop is also worth recommending. The rich soup head, tender beef and super spicy reputation make people eat a big bowl of soup clean and very satisfied. Evergreen Maixiang Garden is next to Wansong Garden outside the school.
In addition, regarding bean skin food, Bian Xiao would like to recommend Master Wang's bean skin restaurant, which is located in the east section of Gao Xionglu, Hankou, near Taibei Road. Bian Xiao thinks that if Regan Noodles ranks first, then only bean skin dares to rank second. The bean skin in Wuhan is made of peeled mung beans and rice paste, plus good glutinous rice, fresh meat, mushrooms and magnolia slices. The stuffing is very delicate and fried very finely. After frying, the oil is shiny, which can be said to be full of color, flavor and taste.
There are many restaurants worth visiting in Wu Hanyou. You can try them more.