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Tianjin special snacks
Tianjin specialty snacks: pancake crust, gaba dish, noodle tea, fried cake and cooked pear crisp.

1. When you arrive in Tianjin, you can eat pancakes with an open stomach. Unlike Shandong pancake fruit, you choose big mung beans. The pancake spread out is elastic, smooth and fragrant, and then it can be called the soul of pancake-a wooden stick or a fruit grate. Brush with fried Tianjin sweet noodle sauce, fermented milk, spicy sauce and spicy oil, sesame seeds and chopped green onion, and it makes your mouth water.

2.Gaba food tastes salty and fragrant. Cut the fried mung bean cake into wickers, soak it in a large pot of marinade and put it in a bowl. Pick a few spoonfuls of sesame sauce, fermented milk, spicy oil and other small ingredients, and finally sprinkle with a handful of coriander. Just like this bowl of Gaba food, Tianjin people eat it for 300 days a year.

3. Noodle tea is to grind millet flour into millet flour with a stone mill, first boil it with clear water, add water to the pot, boil it with salt, alkali and alum, slowly pour the diluted millet flour into boiling water, and stir the bottom of the pot with chopsticks to avoid paste, and cook for ten minutes. Strong flour tea is made by spreading sesame salt and sesame paste on the bottom of the bowl, and then covering it with sesame salt and sesame paste.

Fried cakes have appeared in many borders, and the delicacy of fried cakes in Tianjin has been magnified. At the end of Guangxu period of Qing Dynasty, Liu Wanchun, who was famous for making fried cakes, was called "Erdouyan" by regular customers because his fried cake shop was next to an alley called "Erdouyan", so Erdouyan fried cakes turned over and became one of the three wonders of Tianjin.

5. The pears in the ripe pear crisp are not real fruit pears. This "pear" means "ripe pear". It is made by grinding rice into powder residue, putting it in a steamer and steaming it with a special steamer nozzle. In less than a minute, the steam can push out the cooked pear crisp and coat it with sour cream, that is, jujube paste, or red bean paste, sugar and red wine.

For the above contents, please refer to Baidu Encyclopedia-Baidu Encyclopedia of Pot Dishes-Pancake Sandbag.