Chinese yam, lean meat slices, cooking wine, sugar, soy sauce, starch, fresh mushrooms, green peppers, onions and ginger.

working methods

1, peeled yam, soaked in water. Slice the lean meat and add wine, sugar, soy sauce and starch. Cut off the heels of fresh mushrooms, wash them and cook them in boiling water for 2 minutes. Slice mushrooms, slice yams and cut green peppers into diamond-shaped pieces.

2. Pour the oil into the wok and stir-fry the chives and ginger, then pour the sliced meat and stir-fry to change color. Add mushrooms and yam to the base oil, stir-fry with light soy sauce, sugar, salt and water for a while, add green pepper, stir-fry sliced meat, stir-fry chicken essence and sesame oil.