Ingredients: roast duck, canned pineapple, sand tea sauce, sesame oil, refined salt and fresh soup.

Practice: Slice the roast duck into small pieces. Cut the pineapple into small pieces. Put the sand tea sauce into a small bowl, add the fresh soup pineapple and sesame oil and mix well.

Duck liver in Chili sauce

Ingredients: fresh duck liver, pepper, salt, onion leaves, sesame oil, onion slices, ginger slices, soy sauce and fresh soup.

Practice: Wash duck liver, remove tendons and peel, and cut into thick slices. Put water in the pot, slice onion and ginger, remove onion and ginger after cooking, put duck liver in the pot, sprinkle with salt and sesame oil and mix well. Put onion leaves, pepper and refined salt on the chopping board, chop them into fine pepper hemp with a knife, put them in a small bowl, add soy sauce, refined salt, sesame oil and fresh soup, and stir well to make pepper juice. Pour it evenly on the duck liver and mix well.

Drunk duck tongue

Ingredients: duck tongue, drunk salt water, onion, ginger, yellow wine, clean vegetable leaves.

Practice: wash the duck tongue. Blanch the duck tongue in a boiling water pot until it is immature, take it out and wash it, then put it in a clear water pot, add onion, ginger slices and yellow wine, fry it with slow fire, take it out, shower it with cold water, soak it in drunk salt water, let it stand for 30 minutes, put it on a plate and decorate it with clean leaves.

Spicy duck intestines

Ingredients: duck intestines, salt, sugar, pepper oil, red oil and shallots.

Practice: wash the duck intestines inside and outside, put them in a boiling water pot and cook them, then pick them up and cut them into sections. Take a bowl, add salt, sugar, pepper oil, red oil and shallots, make a hot sauce and pour it on the duck intestines.