Winter always freezes my hands and feet, and my hands and feet are cold; My hands and feet are cold and I don't want to move. If I don't want to move my stomach, I will be hungry. If I'm hungry, I have to eat, otherwise I have to? Immortality? oh Sure. Want to go? Immortality? It is out of the question. You don't want to cook if you don't want to move. If you are cold, you want to eat hot food. What should I do? On second thought, let's make fried noodles. One is steaming, the other is delicious, the third is simple and convenient, and the fourth is to solve the problem. It is a waste of time to talk less and do more. Come on, make a three-silk fried noodles. Come on, let's go!

Three-silk fried noodles

Ingredients: cold noodles (dried noodles, water leaves, pasta, instant noodles, any kind of noodles at home).

Accessories: green pepper, red pepper, onion, ham sausage, leek and eggs.

Seasoning: monosodium glutamate, chicken essence, salt, seafood soy sauce (or Vista), soy sauce, Chili oil.

Practice: 1. (Pretreatment of all kinds of noodles): Boil the water in the pot, add a little cold water to keep it from boiling, shake the noodles out of the pot, and clamp them with chopsticks to prevent them from sticking to the pot and being undercooked. 2. Prepare a pot of cold boiled water, cook the noodles until they are about 80% mature, take them out, put the hot noodles in cold water for thorough cooling, then take them out (this is one of the secrets of making fried noodles, which will make the noodles more resilient), drain the water, add a little clean vegetable oil and mix well (to prevent the noodles from sticking to each other, this is the second secret of making fried noodles). 3. Wash and shred the green pepper, red pepper and onion, shred the ham sausage, and cut the shallot into chopped green onion or onion.

4. Heat the empty pan, put it in a wide oil-lubricated pan, pour out the hot oil, and then add the cold oil (this is the third secret of making fried noodles). Take 1-2 eggs (one is missing if you have no money), break them in a bowl, pour them into a pot, stir them with a shovel after molding, and add chopped green onion and chopped green onion and stir them until fragrant. Add cold noodles and stir fry! Do not stop.

5. Add the right amount of salt, chicken essence, monosodium glutamate, a small amount of sugar and seafood soy sauce (if the color is not good enough, you can add some soy sauce appropriately) and stir fry again. During this period, if the noodles are found to be a little dry, add some clean vegetable oil (use cooked oil when frying).

6. Finally, add the ham sausage and keep stirring! Pick a small amount of noodles and season them. When you feel delicious, stir fry, sprinkle with chopped green onion and start.