First, hot and sour cabbage.
Ingredients: Chinese cabbage 350g, red pepper 10g, green pepper 10g, prickly ash 5g, onion 5g, ginger 3g, salt 3g, monosodium glutamate 2g, pea starch 5g, white vinegar 5g and sesame oil 5g.
Exercise:
1. Dice dried chili, cut onion, and shred ginger.
2, the green and red peppers are pedicled and seeded, and cut into diamond-shaped blocks; Remove the leaves from the cabbage, leaving the neck, and replace it with a spatula with a thickness of 0.3 cm.
3. add a little base oil to the pot and heat it, then add chopped green onion, shredded ginger, dried pepper and green pepper slices.
4. Add white vinegar after frying, and then quickly put the cut cabbage into the pot.
5, add salt and monosodium glutamate stir fry, thicken, add a little sesame oil, you can eat.
Second, stir-fried pork slices with cabbage.
Ingredients: 350g of Chinese cabbage, 50g of lean meat, 50g of fresh mushrooms, cooking wine10g, 5g of soy sauce, 4g of salt, 2g of monosodium glutamate, 2g of vinegar, 3g of sugar, 8g of onion, 8g of ginger, 8g of star anise, 0g of linseed oil15g, 40g of peanut oil and 5g of pea starch.
Exercise:
1. Wash the cabbage, smear the leaves into thin slices, blanch them in boiling water, take them out, and let them cool and drain.
2. Wash and slice pork; Wash mushrooms (water hair) and cut them into small pieces; Onions, ginger and garlic are all cut into rice grains.
3. Heat the oil in the pan, put the onion, ginger and garlic in a wok, add the meat slices and stir-fry until they turn white, add the mushroom slices, Chinese cabbage slices, cooking wine, soy sauce, refined salt and white sugar, cook vinegar, add monosodium glutamate, thicken with 10g wet starch (5g starch with water) and pour in.
3. Vinegar cabbage
Ingredients: Chinese cabbage, pepper, salt, sugar, soy sauce, vinegar, starch, garlic.
Exercise:
1. Wash and slice the Chinese cabbage, and separate the stems and leaves.
2. Adjust the bowl juice and add sugar, vinegar, soy sauce, salt, minced garlic and starch.
3, put oil in the pot, add pepper, add vegetables to help stir fry until soft, add vegetables and stir fry together.
4. Stir-fry some water, pour a bowl of juice and stir fry.
The above is the introduction of Chinese cabbage. The above three kinds of Chinese cabbage are common practices and relatively simple to make. If you want to learn how to make Chinese cabbage-related recipes, you may wish to refer to these practices introduced above! Of course! There are many common practices about Chinese cabbage, so I won't introduce them here.