Pumpkin (steamed pumpkin paste) half 750g glutinous rice flour 450g.

Cooked corn kernels and a bowl of sugar 100g.

How to make pumpkin pie in the oven?

Illustration of pumpkin pie in oven 1 1. (Flowchart from left to right, from top to bottom) Pumpkin peeling;

2. Cut into large strips and steam in a steamer for half an hour;

3. Take out the steamed pumpkin and press it into mud with a spoon;

4. Boil sweet corn kernels until half cooked;

5. Add glutinous rice flour into pumpkin paste, add sugar and mix well to form pumpkin batter;

6. Preheat the oven to 200 degrees, spread tin foil on the baking tray, brush a thin layer of oil and sprinkle a layer of corn kernels;

7. Spread the pumpkin batter into a baking tray and smooth it, then brush it with a thin layer of oil;

8. Finally, sprinkle a layer of corn kernels on it and bake in the oven at 200 degrees for 50 minutes.

skill

Because there is no prescription, I also poured nearly 3 kilograms of ingredients into the baking tray, sweating while baking, too thick and too thick ... obviously it is a pumpkin quilt. After baking, I cut it into pieces and baked it on the top for 5 minutes. The golden shell is especially fragrant when baked ~ ~ ~ very waxy ~