Dishes and Efficacy: Home-cooked recipes and techniques: Steamed honey and steamed pumpkin. Ingredients: pumpkin 400g, grapes and canned cherries. Seasoning: appropriate amount of sugar and honey.

Teach you how to make honey steamed pumpkin, and how to make honey steamed pumpkin delicious:

1. Peel the pumpkin, wash it, cut it into pieces and blanch it for later use.

2. Pumpkin pieces, grapes and canned cherries are put into the plate as shown in the figure, topped with seasoning, and steamed in a cage until crisp and rotten.

The key to the production of honey steamed pumpkin: pumpkin needs to be steamed for a long time to make it crisp and sweet.

The method of steaming pumpkin is introduced in detail: cooking and efficacy: home-cooked menu, taste: sweetness, and technology: steaming.

Making materials of steamed pumpkin: main ingredient: pumpkin 1500g, seasoning: sugar 50g.

Features of steamed pumpkin: steamed pumpkin is golden in color and melts at the entrance.

Teach you how to cook steamed pumpkins, and how to cook steamed pumpkins is delicious:

1. Wash the pumpkin, remove the seeds and silk inside, and peel off the pumpkin skin (don't cut it too thick, which will affect the taste and easily break);

2. Cut the pumpkin into chunks with a width of 5cm and a length of15cm;

3. Put the pumpkin pieces into the plate layer by layer and sprinkle some sugar on the pumpkin;

4. Steam on a steamer.