1, hot pot cold oil, add a proper amount of salt to melt, so that the oil will not become paste if it is not hot, and the salt in the oil will prevent the eggs from sticking to the pot.

2, hot pot cold oil, fry until one side is golden, add a little warm water, fry for about 2 minutes.

When to put salt in fried eggs;

Beat the eggs into a bowl first, remember not to put salt, just stir them. The hotter you put the wok on the fire, wipe the bottom of the wok with ginger, then add cooking oil to it and shake the wok, so that the bottom of the wok is covered. After heating slowly, pour the eggs into the wok, and the protein will solidify slowly. Sprinkle edible salt on the big bubbles. After the edible salt is dissolved, both sides of the egg can be completely solidified, so that the boiled egg is particularly delicious.