Eggplant 1

Half a cup of flour and rice.

Half an onion

Two cloves of garlic

The taste is extremely fresh and suitable.

The amount of peanut oil usually cooked.

A flat spoon of salt.

How to make eggplant soup?

Wash eggplant and cut into long strips.

Add flour and proper amount of water, stir into batter, add tomato strips, and stir well. It is best to hang batter on each tomato strip.

Heat oil in the pan, add onion and garlic, and stir-fry until fragrant.

Add the tomato strips, stir-fry until brown, add water, add the delicious taste and salt, and cook for five minutes.

A bowl of salty soup has the unique taste of eggplant.