1, black rice: Boil the maple leaves into purple-black water and cook it with glutinous rice to make the glutinous rice have the fragrance of maple leaves.
2, banana leaves: it tastes like the fragrance of banana leaves and the sweetness of glutinous rice.
3. Artemisia argyi; One of the main traditional cuisines on March 3rd, Artemisia argyi has a unique flavor and is deeply loved by local people.
4. Haoziba: Legend can drive away evil spirits and avoid disasters, which is an expression of people's good wishes.
5. Five-color glutinous rice: made of five-color rice. Zhuang people regard five-color glutinous rice as a symbol of "good luck" and "good harvest". It is an excellent food to entertain guests and one of the offerings to sweep ancestors.
On March 3:
It is the most solemn day of Zhuang nationality. Its early history can be traced back to the clan and tribe period, which originated from the religious activities of ancestors offering sacrifices to gods and praying for a bumper harvest. Later, it gradually evolved into a social activity in which young men and women regularly gathered in Yuanye to "express their feelings through songs" and "choose their spouses through songs", and later developed into a mass amusement festival.