Ingredients: Chinese cabbage, edible salt.

1, wash the cabbage first, and then split it all with a knife, which makes it easier to taste.

2. Then put water in the pot, put all the cabbages in the pot, blanch them and take them out to cool.

3. Finally, prepare a plastic bucket, then put all the cabbages in it, and marinate them with water and edible salt for one month, which needs to be sealed.