Ingredients?

Sweet potatoes

250 grams

Rock sugar

100 grams

Oil

500 grams (approximately 50 grams consumed)

How to shred sweet potatoes?

Peel the sweet potatoes and cut them into 3 cm-sized hob pieces. Soak in clean water and fish out. After washing, you will see that the bottom of the basin is full of white starch

After the pot is hot, add oil. When the oil is 60% hot, add sweet potato cubes and fry slowly

Fry until the sweet potato pieces are slightly yellow on the outside and soft on the inside. Take them out

The following is the key step to boil the sugar

Leave a small amount of oil in the pot, add sugar, and add Add a little water and stir-fry continuously; stir-fry over low heat until the sugar begins to slowly melt

The sugar is completely melted, the color is light yellow and white, and there are big bubbles. Then, the sugar begins to become sticky and the color gradually changes. If it gets darker, it will almost turn brownish-red in color.

Be sure to use low heat, otherwise it will be mushy

Quickly add the fried sweet potato cubes, stir-fry evenly and serve out

Ingredients?

300 grams of yellow soil sweet potatoes

Soft white sugar

90 grams

Peanut oil

500 grams (actual oil consumption 40 grams)

How to make shredded sweet potatoes?

Wash and peel the sweet potatoes and prepare the white sugar

Cut the sweet potatoes into evenly sized hob pieces< /p>

Heat a pot and add fresh peanut oil

Heat the oil over medium heat until it is 50% hot. Pour in the cut sweet potatoes. Turn to medium-low heat, push it gently along the edge with a slotted spoon from time to time, and prick it with chopsticks to judge whether it is raw or cooked

Fry until golden brown and take it out

Pour out all the oil without brushing the pan (no need to pour any more oil, the oil on the pan is enough), then pour in the sugar

Use low heat , keep stirring gently with a shovel until the sugar melts evenly

Slowly boil the sugar until it becomes light red

When you see the bubbles changing from big to small, use a shovel to scoop up the sugar juice. If it forms a line, it means the sugar is ready

Put the sweet potatoes in the pot and stir them quickly. Coat it evenly with sugar juice and place it on a plate greased with sesame oil