Shi Mao sesame seed cake is a traditional snack in Shi Mao Town, Hengnan County, Hengyang City, Hunan Province, with a history of 100 years. Shi Mao sesame seed cakes are fine in workmanship, and the main raw materials are flour and sugar. First, mix the flour to make a candy, then pinch a small piece of the mixed flour, wrap it in the candy, press it into the size of a pie with a round stick, and bake it in the oven for a minute or two.

Hengdong local dishes are traditional local dishes in Hengdong County, Hengyang City, Hunan Province. Hengdong local dishes are mainly local native and livestock products, and are made by traditional folk cooking methods. The local dishes in Hengdong include Shiwan Crispy Belly, yangqiao Bran Meat, Ground Fried Lean Meat, Perilla Snail, Xintang Shredded Meat, Monopterus albus Scrambled Eggs, Ginger Fried Chicken, Loach Stewed Luffa and other dishes. Hengdong local dishes are delicious, fresh, spicy, beautiful and convenient.

Leiyang Tancai is a specialty of Leiyang area in Hengyang City, Hunan Province. Tancai is a pickle pickled in a jar, which is different from pickles, pickles and other pickles. It highlights the jar. The longer the jar, the more fragrant the food. The processing of jar dishes is very particular, and almost all vegetables can be used to make jar dishes. The main ingredients are cowpea, pepper, eggplant, tofu, radish, soybean, ginger, ginger, sword bean, mustard tuber and so on. Tanzi dishes are diverse in variety and unique in flavor, with the characteristics of fragrant, crisp, salty, spicy, sour and sweet.

Fish meal is a famous local snacks in Hengyang City, Hunan Province. It is made of fresh fish and rice flour as the main raw materials. The fish in Hengyang fishmeal should be fresh and the soup should be thick. The main ingredients are fresh fish, rice noodles, fresh peppers, onions, ginger, garlic, salt and vegetables. Hengyang fish meal is divided into fish meal, fish head meal, fish offal meal, yellow sand ancient meal, crucian carp meal and other varieties to meet the needs of different tastes.