Ingredients: chicken wings, onion, ginger, garlic, dried Chili, lobster sauce, soy sauce, salt, chicken powder and pepper.

Production steps:

1. Wash chicken wings, chop them into small pieces, put them in a pot, add pepper, corn starch and peanut oil, and marinate them evenly for 10 minutes.

2. Slice ginger and garlic, cut onions, cut dried peppers, and 30 pieces of lobster sauce.

3. Add oil to the pan, stir-fry ginger slices, garlic slices and onion segments with low fire, then add lobster sauce and dried Chili peppers and stir-fry with low fire.

4. Stir-fry the chicken a few times until the chicken changes color.

5. Then add soy sauce and soy sauce, stir fry and color, and add a little pepper to stir fry. If the chicken pieces are too big, you can add some water to boil them.

6. Finally, add less salt and chicken essence, stir-fry the onion for a few times.

Braised cabbage with double peppers

food

400g of Chinese cabbage, green pepper 1, red pepper 1, 2 cloves of garlic, soy sauce 1 tablespoon, a little salt and a little chicken powder.

working methods

1. Wash the cabbage and shred it by hand. Shred green pepper and red pepper, and chop garlic.

2, hot oil in the pot, burn until the 7 th and 8 th layers are cooked, add the cabbage and stir fry quickly. Then put green peppers. Stir in soy sauce and garlic, stir-fry quickly and evenly. Add the right amount of salt and chicken powder.

Fried meat with fungus and garlic moss

Ingredients: garlic moss, fungus, pork, salt, sugar, cooking wine, soy sauce, soy sauce, pepper powder, starch, onion and bean paste.

Production steps:

1. Shred pork, add salt, sugar, cooking wine, soy sauce, soy sauce, pepper powder and starch, mix well, and marinate for 10 to 20 minutes.

2, garlic moss cut into sections, after the fungus is soaked, go to the roots and tear into small flowers.

3. Put the oil in the wok, heat the chopped green onion until fragrant, add the shredded pork and stir-fry until it changes color, and add a spoonful of bean paste.

4, then add the fungus and stir fry for a while, then add the garlic moss, add the right amount of salt and chicken powder.

5, stir-fry until the garlic moss is broken, you can turn off the fire, stir-fry time should not be too long, otherwise it will affect the taste.

Steamed squid rings with golden needle

Ingredients: squid, Flammulina velutipes, onion, ginger and garlic, red pepper, fresh soy sauce, salt, vinegar and sugar.

Production steps:

1. Wash squid, cut into small rings, drain water, wash Flammulina velutipes after removing roots, and shred red pepper.

2. Heat a little oil in the pot, add onion, ginger and minced garlic and stir fry.

3. Take out the onion and ginger and put them in a bowl. Add salt 1 tsp, fresh essence 2 tsp, vinegar 1 tsp, sugar 1 tsp, and chicken essence and mix well for later use.

4. Spread the prepared Flammulina velutipes on the bottom of the plate, then spread the squid ring on it and pour the juice evenly.

5. Steam in a boiling water pot for about 5 minutes until cooked. Transfer to a plate, sprinkle with shredded red pepper and shallots, and pour in a little hot oil until it smokes.