Self-made condensed milk 35g milk 200g

Sugar 25g milk powder 20g

Egg yolk 3 homemade tart skin 12

Making steps of homemade condensed milk egg tart

1.？ Thaw the egg tart for 20 minutes, then mix the egg tart liquid, separate the yolk, add sugar and milk, hydrate the sugar, add condensed milk and milk powder, and sieve.

2.？ Pour into the crust and bake in a preheated oven at 200 degrees for 20 minutes.

3.？ Finished product. Super delicious!